Ingredients:

  • 2 ounces (60 ml) Malibu coconut rum
  • 2 ounces (60 ml) cranberry juice
  • 2 ounces (60 ml) pineapple juice
  • Ice cubes
  • Fresh lime wedge and/or pineapple slice (for garnish)

Instructions:

  1. Gather all ingredients and equipment needed for the cocktail.
  2. If using a shaker: Add Malibu coconut rum, cranberry juice, and pineapple juice into the shaker with ice. If stirring: In a serving glass, combine the same ingredients with ice.
  3. Shake the mixture vigorously for about 15 seconds (or stir gently if using a glass).
  4. Strain into a highball glass filled with fresh ice, or simply pour the mixed drink over ice if stirred.
  5. Add a lime wedge or pineapple slice to garnish before serving.