Ingredients:

  • 1 cup (120g) rolled oats
  • 1/2 cup (65g) almond flour
  • 2 tbsp (14g) chia seeds
  • 2 tbsp (14g) ground flaxseeds
  • 1/2 cup (125g) creamy almond butter
  • 1/3 cup (80ml) pure maple syrup
  • 1 tsp (5ml) vanilla extract
  • 1/4 tsp (1.5g) fine sea salt

Instructions:

  1. Combine the rolled oats, almond flour, chia seeds, and ground flaxseeds in a large mixing bowl and stir until seeds are evenly distributed.
  2. Add the almond butter, maple syrup, vanilla extract, and salt to the dry ingredients. Stir vigorously until a thick, tacky dough forms.
  3. Using a small cookie scoop or tablespoon, portion out about 1 tablespoon of dough per bite.
  4. Roll the dough between your palms into uniform spheres and place them on a parchment-lined baking sheet.
  5. Refrigerate the baking sheet for at least 30 minutes to set the structure of the bites.