Ingredients:

  • 1 lb sirloin or ribeye steak
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp coarse black pepper
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 2 tbsp unsalted butter, softened
  • 1 clove garlic, minced
  • 1 tbsp fresh parsley, chopped

Instructions:

  1. Pat the steaks completely dry with paper towels. Rub olive oil over all sides of the meat.
  2. Mix salt, pepper, garlic powder, and smoked paprika in a small bowl. Coat the steaks evenly, pressing the spices into the meat.
  3. Preheat the air fryer to 400°F (200°C). Place steaks in the basket without overlapping.
  4. Cook for 5-6 minutes, flip with tongs, and cook for another 5-6 minutes or until the desired internal temperature is reached.
  5. Remove steaks to a plate and top each with a portion of the garlic butter mixture.
  6. Tent loosely with aluminum foil and let the steaks rest for 5 minutes before serving.