Ingredients:
- ½ cup (40g) rolled oats (not instant)
- ½ cup (120ml) milk (dairy or non-dairy, like almond, soy, or oat milk)
- ½ medium apple, diced (about 75g)
- 1 tablespoon (7g) chia seeds (optional)
- ¼ teaspoon ground cinnamon
- 1-2 teaspoons (5-10ml) maple syrup or honey
- ¼ teaspoon vanilla extract
- Pinch of salt
Instructions:
- Get your mason jar or container ready.
- Add the rolled oats to the container, followed by the milk, diced apple, cinnamon, and salt.
- Stir in the chia seeds (if using), vanilla extract, and maple syrup or honey (if using).
- Ensure all ingredients are well combined and the oats are coated with milk. Give it a good stir or shake.
- Cover and refrigerate for at least 4-6 hours, or preferably overnight.
- Enjoy cold straight from the jar or warm by microwaving for 30-60 seconds. Add your favorite toppings before serving.