Artisanal Cherry Limeade Recipe Skip the Syrups Get Real Flavour

Instructions:

1. Combine the frozen cherries, granulated sugar, and 1/2 cup of water in the medium saucepan.
2. Bring the mixture to a gentle simmer over medium heat, stirring until the sugar is fully dissolved (about 3-4 minutes).
3. Reduce the heat to low. Use a potato masher or the back of a spoon to vigorously press the cherries against the bottom and sides of the pan to release maximum juice and color.
4. Allow the mixture to gently simmer for 10-12 minutes, uncovered, until the syrup has thickened slightly and the liquid is a deep, rich ruby red. Take the saucepan off the heat and stir in the optional teaspoon of fresh lemon juice.
5. Pour the hot cherry mixture through a fine-mesh sieve set over a clean bowl or measuring jug. Use the back of a spoon to press down on the cherry solids to extract every last drop of syrup. Discard the solids.
6. Allow the concentrated cherry syrup to cool completely to room temperature (about 30 minutes).
7. Juice the limes until you have 1 cup (240 ml) of fresh juice.
8. Once the cherry syrup is cool, whisk it together with the 1 cup of fresh lime juice in a large jug or pitcher. This creates your ultra-concentrate.
9. Cover the concentrate and refrigerate for at least 1 hour. Chilling is essential for flavor melding and balance.
10. To serve, fill individual glasses with ice. Pour 1/4 to 1/3 cup (60–80 ml) of the chilled concentrate into each glass. Top with 3/4 to 1 cup (180–240 ml) of very cold still or sparkling water, adjust to taste, garnish with fresh lime wheels and cherries, and serve immediately.