Ingredients:

  • 0.5 oz (15 ml) Coffee Liqueur (such as Kahlúa)
  • 0.5 oz (15 ml) Irish Cream Liqueur (such as Baileys)
  • 0.5 oz (15 ml) Orange Liqueur (such as Cointreau or Grand Marnier)

Instructions:

  1. Gently pour the coffee liqueur into the shot glass. This will be the base layer.
  2. Slowly pour the Irish cream over the back of a spoon or butter knife held just above the coffee liqueur to create a distinct layer.
  3. Repeat the layering process with the orange liqueur, pouring it very slowly over the back of the spoon or butter knife on top of the Irish cream.