Ingredients:

  • 1 oz (30 ml) coffee liqueur (e.g., Kahlúa)
  • 1 oz (30 ml) Irish cream liqueur (e.g., Baileys)
  • 1 oz (30 ml) orange liqueur (e.g., Cointreau)

Instructions:

  1. Pour the coffee liqueur into the mixing glass using a shot glass.
  2. Gently pour the coffee liqueur into the bottom of the serving glass.
  3. Using the bar spoon, slowly pour the Irish cream liqueur over the back of the spoon to create a second layer above the coffee liqueur.
  4. Carefully pour the orange liqueur on top of the Irish cream to form the final layer using the spoon.
  5. Add a sprinkle of cocoa powder or a twist of orange peel for added flair.