Ingredients:

  • 4 slices thick-cut bacon (8 oz / 227 g)
  • 4 oz (113 g) Gorgonzola cheese, crumbled
  • 4 slices rustic bread (8 oz / 227 g) such as ciabatta or sourdough
  • 2 cups arugula or spinach (60 g)
  • 2 tablespoons olive oil (30 ml)
  • Salt and black pepper, to taste
  • 2 tablespoons balsamic vinegar (optional, 30 ml)
  • 1 tablespoon honey or maple syrup (optional, 15 ml)
  • 1 teaspoon Dijon mustard (optional, 5 ml)

Instructions:

  1. Heat a large skillet over medium heat.
  2. Add the bacon slices in a single layer.
  3. Fry until crispy, about 6-8 minutes, flipping halfway.
  4. Remove bacon and drain on paper towels.
  5. In a small bowl, whisk together balsamic vinegar, honey, and Dijon mustard until well combined (if using).
  6. Lightly brush one side of each bread slice with olive oil.
  7. On the unbrushed side, layer bacon, Gorgonzola, and greens.
  8. Season with salt and pepper to taste.
  9. Top with another slice of bread, oiled side up.
  10. Heat the skillet over medium heat.
  11. Place the assembled sandwiches in the skillet.
  12. Grill until golden brown, about 3-4 minutes per side.
  13. Cut the sandwiches in half.
  14. Drizzle with dressing if desired.