Ingredients:

  • 1 package (17.3 oz / 490 g) puff pastry, thawed
  • 1 large egg, beaten (for egg wash)
  • 4 medium apples, peeled, cored, and thinly sliced
  • 1 cup (120 g) pecans, roughly chopped
  • 1/2 cup (100 g) granulated sugar
  • 1/4 cup (50 g) brown sugar, packed
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon all-purpose flour

Instructions:

  1. Roll out the thawed puff pastry to fit the tart pan.
  2. Place the pastry in the tart pan, pressing it into the edges; remove excess.
  3. Chill the pastry in the refrigerator for 30 minutes.
  4. In a mixing bowl, combine sliced apples with lemon juice, sugars, cinnamon, nutmeg, and flour until well coated.
  5. Fold in the chopped pecans gently.
  6. Preheat the oven to 375°F (190°C).
  7. Fill the chilled pastry with the apple-pecan mixture evenly.
  8. Brush the exposed edges of the pastry with beaten egg.
  9. Place the tart on a baking sheet and bake for 35-45 minutes until the pastry is golden brown and apples are tender.
  10. Allow to cool for 10 minutes before slicing and serving.