Ingredients:

  • 4 cups all-purpose flour (500g)
  • 1 cup warm milk (240ml, about 110°F or 43°C)
  • 2 tablespoons granulated sugar (25g)
  • 2 teaspoons instant yeast (7g)
  • 1 teaspoon salt (5g)
  • 2 tablespoons unsalted butter, melted (28g)
  • Cornmeal or semolina for dusting

Instructions:

  1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until bubbly.
  2. In a large mixing bowl, whisk together the flour and salt. Create a well in the center, pour in the melted butter and the yeast mixture, and stir until a sticky dough forms.
  3. Turn the dough onto a floured surface and knead for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 30 minutes, until doubled in size.
  5. Punch down the risen dough and transfer it to a floured surface. Roll the dough to about 1-inch thickness and cut out circles using a biscuit cutter or glass.
  6. Dust the muffin tops with cornmeal, place them on a baking sheet, and cover lightly. Let rise for another 15-20 minutes.
  7. Preheat a non-stick frying pan or griddle over medium heat. Cook muffins for about 6-7 minutes on each side until golden brown and cooked through.
  8. Transfer to a wire rack to cool slightly before serving.