Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup whole milk
  • 1 ½ tsp baking powder
  • ½ tsp vanilla extract
  • ½ cup rainbow sprinkles
  • 2 cups heavy whipping cream
  • ¾ cup powdered sugar
  • 1 tsp vanilla extract
  • Extra rainbow sprinkles for topping

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Incorporate vanilla extract.
  3. In another bowl, whisk together flour and baking powder; gradually add to the wet mixture alternating with milk, starting and finishing with flour. Fold in the sprinkles.
  4. Pour batter into the greased cake pan and bake for 25 minutes or until a toothpick comes out clean. Let cool.
  5. In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla, continuing to whip to stiff peaks.
  6. Crumble the cooled cake into pieces. In a trifle dish or glasses, layer crumbled cake, whipped cream, and more sprinkles. Repeat layers until ingredients are used.
  7. Chill the trifle in the refrigerator for at least 30 minutes before serving. Top with extra sprinkles just before serving.