Ingredients:

  • 4 cups fresh peaches, peeled and sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups fresh or frozen raspberries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice

Instructions:

  1. Preheat the oven to 375°F (190°C). In a bowl, combine sliced peaches, sugar, vanilla, lemon juice, and cornstarch. Stir well and set aside.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in chilled butter until mixture resembles coarse crumbs. Stir in milk and vanilla until just combined.
  3. Pour peach mixture into the greased baking dish. Drop spoonfuls of the cobbler topping over the peaches.
  4. Bake for 30-35 minutes or until the topping is golden brown and cooked through.
  5. In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until raspberries break down and sauce thickens, about 5–7 minutes. Strain if desired.
  6. Allow cobbler to cool slightly before serving. Drizzle with raspberry sauce.