Bake Rich Cocoa Powder Brownies in 45 Min

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper for easy removal.
2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.
3. Stir in the granulated sugar into the melted butter until well combined. Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
4. In a separate bowl
5. Gradually add the dry mixture to the wet ingredients, stirring just until combined—avoid overmixing.
6. Pour batter into your prepared baking pan and spread it out evenly using a spatula.
7. Place in preheated oven and bake for about 25 to 30 minutes or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
8. Allow brownies to cool completely in the pan on a wire rack before cutting into squares—this helps them set better for cleaner cuts!