Ingredients:

  • 1 cup (225 g) unsalted butter, softened
  • 1 cup (200 g) granulated sugar
  • 1 cup (240 ml) pure maple syrup
  • 2 large eggs
  • 2 ½ cups (315 g) all-purpose flour
  • 1 teaspoon (5 g) baking soda
  • ½ teaspoon (2.5 g) salt
  • 1 cup (100 g) chocolate chips or nuts (optional)
  • ½ cup (120 ml) cannabis-infused butter (adjust potency to preference)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine softened unsalted butter and granulated sugar. Beat until light and fluffy (about 2-3 minutes).
  3. Mix in cannabis-infused butter and maple syrup until well incorporated.
  4. Add eggs one at a time, mixing until fully combined.
  5. In a separate bowl, whisk together flour, baking soda, and salt.
  6. Gradually add the dry mixture to the wet ingredients and mix until just combined.
  7. If desired, gently fold in chocolate chips or nuts.
  8. Cover the dough and refrigerate for at least 30 minutes to firm up.
  9. Scoop dough onto prepared baking sheets lined with parchment paper and bake for 12-15 minutes or until edges are lightly golden.
  10. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.