Ingredients:

  • 2 lbs ground turkey (93% lean)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp kosher salt
  • 1/2 tsp cracked black pepper
  • 1 tbsp olive oil
  • 2 medium peaches, diced small
  • 1/4 cup BBQ sauce
  • 1 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1/4 tsp cayenne pepper
  • 6 whole grain buns
  • 6 slices provolone or swiss cheese
  • Fresh arugula or spring mix
  • Sliced red onion

Instructions:

  1. In a large mixing bowl, combine the ground turkey, garlic powder, smoked paprika, salt, and pepper. Gently mix with your hands until just combined, then form into 6 equal patties about 3/4 inch thick, pressing a small indentation into the center of each.
  2. Preheat the grill to medium-high heat and lightly oil the grates. Place the patties on the grill and sear for 5 to 6 minutes per side until they reach an internal temperature of 165°F (74°C).
  3. During the final 2 minutes of cooking, place a slice of cheese on each patty and close the grill lid to melt.
  4. While burgers grill, combine diced peaches, BBQ sauce, honey, and apple cider vinegar in a small saucepan over medium heat. Simmer for 5 to 8 minutes until thickened, then stir in cayenne pepper.
  5. Toast the buns on the grill for 30 seconds.
  6. Assemble by placing arugula on the bottom bun, adding the cheesy turkey patty, spooning the BBQ peach glaze over the top, and garnishing with sliced red onions.