Ingredients:

  • 1 oz (30 ml) Dark Rum
  • 1 oz (30 ml) Coffee Liqueur
  • 1 oz (30 ml) Dark Crème de Cacao
  • 0.5 oz (15 ml) Coconut Cream
  • 0.5 oz (15 ml) Whole Milk
  • 1 cup (approx. 120g) Ice Cubes
  • Chocolate Syrup (for garnish)
  • Whipped Cream (optional, for garnish)
  • Grated Nutmeg or Chocolate Shavings (optional, for garnish)

Instructions:

  1. Drizzle chocolate syrup inside the glass, creating a decorative pattern.
  2. Add rum, coffee liqueur, crème de cacao, coconut cream, milk, and ice to the blender.
  3. Blend on high speed until smooth and creamy.
  4. Pour the mixture into the prepared glass.
  5. Top with whipped cream (if using), and sprinkle with grated nutmeg or chocolate shavings. Serve immediately.