Ingredients:

  • 4 tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups low-sodium beef broth
  • 1 tsp Worcestershire sauce
  • 1/2 tsp onion powder
  • 1/2 tsp freshly cracked black pepper
  • 1/4 tsp salt

Instructions:

  1. Melt the butter in a heavy-bottomed saucepan over medium heat until it begins to foam.
  2. Whisk in the all-purpose flour quickly. Cook the mixture for 2 minutes until it turns a light golden brown and smells nutty.
  3. Slowly pour in 1/2 cup of the beef broth while whisking vigorously to form a smooth paste. Gradually add the remaining broth to ensure no lumps form.
  4. Increase the heat slightly to reach a gentle simmer. Stir in the Worcestershire sauce, onion powder, and black pepper.
  5. Simmer for 3 to 5 minutes until the gravy thickens to your desired consistency. Season with salt to taste and serve immediately.