Ingredients:

  • 1 cup (125g) all-purpose flour, plus extra for dusting
  • 1/4 cup (50g) granulated sugar
  • 1/4 teaspoon salt
  • 1 cup (240ml) milk
  • 1 large egg
  • 4 tablespoons (56g) unsalted butter, melted and cooled slightly
  • 1/2 teaspoon vanilla extract
  • Vegetable oil for greasing the waffle iron
  • 1 cup (240ml) heavy cream, well chilled
  • 2 tablespoons (25g) powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup (150g) fresh strawberries, hulled and sliced
  • 1 cup (150g) fresh blueberries
  • 1/2 cup (75g) fresh raspberries
  • Optional: 1 tablespoon (12g) granulated sugar

Instructions:

  1. Whisk together flour, sugar, and salt. In a separate bowl, whisk milk, egg, melted butter, and vanilla. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Don't overmix!
  2. Preheat waffle iron according to manufacturer's instructions. Lightly grease the iron. Pour a small amount of batter (approx. 1/4 cup) onto the center of the waffle iron. Cook until golden brown and crisp (usually 1-2 minutes), checking regularly.
  3. Working quickly while the waffle is still hot, carefully remove the waffle from the iron. Use a cone-shaping tool or your hands (be careful, it's hot!) to roll the waffle into a cone shape. Hold until it sets. Place on a cooling rack to harden completely. Repeat with remaining batter.
  4. In a chilled bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Be careful not to overwhip!
  5. Gently combine the strawberries, blueberries, and raspberries in a bowl. If desired, sprinkle with a little sugar to macerate.
  6. Fill each waffle cone with whipped cream and top generously with the mixed berries. Serve immediately and enjoy!