Ingredients:

  • 4 tbsp brown sugar, packed (50g)
  • 3 tbsp smoked paprika (21g)
  • 2 tbsp kosher salt (30g)
  • 2 tbsp garlic powder (19g)
  • 1 tbsp onion powder (10g)
  • 1 tbsp coarse black pepper (7g)
  • 1 tsp dried oregano (1g)
  • 1 tsp dry mustard powder (2g)
  • 0.5 tsp cayenne pepper (1g)

Instructions:

  1. In a small glass bowl, combine the brown sugar and kosher salt.
  2. Use a fork to press out any lumps in the sugar to ensure even distribution and prevent 'sweet spots' during cooking.
  3. Add the smoked paprika, garlic powder, and onion powder to the bowl.
  4. Whisk the mixture until the color is a uniform, vibrant burnt orange.
  5. Incorporate the oregano, black pepper, and dry mustard powder (and cayenne if using), whisking until fully blended.
  6. Store in an airtight glass jar or apply immediately to chicken, allowing it to rest for at least 10 minutes before cooking.