Ingredients:

  • 2 large red bell peppers (approximately 500g)
  • 1 cup cream cheese, softened
  • ½ cup sour cream
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 French baguette, sliced into rounds
  • 1 cup assorted fresh vegetables (carrots, celery, cucumber, bell peppers)
  • ½ cup pretzel crisps or pita chips

Instructions:

  1. Preheat the broiler. Place the red peppers on a baking sheet and broil for 20-25 minutes, turning occasionally until the skin is charred and blistered.
  2. Remove from the oven, cover with foil, and let them steam for 10 minutes. Peel off the skins and remove seeds.
  3. In a food processor, combine the roasted red peppers, softened cream cheese, sour cream, mozzarella cheese, olive oil, garlic powder, smoked paprika, salt, and pepper. Blend until smooth and creamy.
  4. Transfer the dip mixture to a baking dish. Broil for an additional 5-7 minutes until bubbling and slightly browned on top.
  5. While the dip is broiling, arrange sliced baguette, fresh vegetables, and chips on a serving platter.
  6. Remove the dip from the oven and let it cool slightly before serving. Serve warm with the assorted dippers.