Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh or frozen blueberries
  • 2 tbsp coarse sugar for sprinkling

Instructions:

  1. Preheat your oven to 375°F (190°C) and grease the muffin tin or line it with muffin liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk the melted butter, eggs, milk, and vanilla until well combined.
  4. Pour the wet ingredients into the dry ingredients. Gently fold until just combined; dont overmix.
  5. Carefully fold in the blueberries, ensuring they are evenly distributed.
  6. Using a spoon or ice cream scoop, fill each muffin cup about 2/3 full and sprinkle with coarse sugar, if desired.
  7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean and the tops are golden brown.
  8. Remove from the oven and let cool in the pan for 5 minutes before transferring to a cooling rack.