Classic Italian Flatbread Pizza for 4

Instructions:

1. In a large bowl, whisk together the flour, instant yeast, and salt.
2. Pour in the warm water and olive oil. Stir with a spoon until a shaggy dough forms.
3. Turn the dough onto a floured surface and knead for 3-5 minutes until the surface is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 10 minutes to relax the gluten.
5. Place a baking sheet in the oven and preheat to 450°F (230°C).
6. Divide the dough into 4 equal portions and roll each into an oval shape.
7. Place dough on the preheated baking sheet and par-bake for 3 minutes to set the structure.
8. Spread tomato sauce on the par-baked crust and top with torn mozzarella and grated Parmigiano-Reggiano.
9. Bake for another 8-12 minutes until the cheese is bubbly and edges are charred.
10. Remove from oven, brush with olive oil, and garnish with julienned fresh basil and red pepper flakes.