Ingredients:

  • 1 cup granulated sugar (200 g)
  • 1 cup water (240 ml)

Instructions:

  1. In a medium saucepan, combine sugar and water.
  2. Place the saucepan over medium heat.
  3. Stir the mixture until the sugar has fully dissolved.
  4. Bring the mixture to a gentle simmer, then remove from heat.
  5. Let cool to room temperature.
  6. Transfer to an airtight container and refrigerate.