Monster Cinnamon Rolls Recipe Cookie Monsters Dream

Instructions:

1. Warm milk, then dissolve yeast in it. Let stand for 5-10 minutes until foamy.
2. In a mixing bowl, combine the yeast mixture, eggs, melted butter, sugar, salt, and vanilla extract.
3. Gradually add the flour to the wet ingredients, mixing until a shaggy dough forms.
4. Knead the dough for 5-7 minutes in a stand mixer or 8-10 minutes by hand until smooth and elastic.
5. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
6. In a small bowl, combine the softened butter, brown sugar, cinnamon, nutmeg (if using), and vanilla extract.
7. On a lightly floured surface, roll the dough into a large rectangle, approximately 12x18 inches (30x45 cm).
8. Evenly spread the filling over the dough rectangle.
9. Starting from one long edge, tightly roll the dough into a log. Cut the log into 6 equal pieces.
10. Place the rolls cut-side up in a greased 9x13 inch baking pan. Cover with plastic wrap and refrigerate overnight.
11. Remove from refrigerator and let rise at room temperature for 1 hour, or until puffy.
12. Preheat oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown.
13. While the rolls are baking, prepare the cream cheese frosting by beating together the softened cream cheese, sifted powdered sugar, heavy cream, vanilla extract, and a pinch of salt until smooth and creamy.
14. Once the rolls are slightly cooled but still warm, generously spread the cream cheese frosting over them. Serve immediately.