Ingredients:

  • 1 cup (96g) Almond Flour, finely ground
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 tablespoon Granulated Sweetener (or Maple Syrup/Honey)
  • 1 cup (226g) Cottage Cheese, full fat or low fat
  • 2 Large Eggs
  • 1/2 cup (120ml) Milk (dairy or non-dairy)
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Melted Butter or Coconut Oil, for cooking

Instructions:

  1. In a large bowl, whisk together the almond flour, baking powder, baking soda, salt, and sweetener.
  2. In a separate bowl, combine the cottage cheese, eggs, milk, and vanilla extract. Whisk until smooth.
  3. Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Be careful not to overmix; a few lumps are okay.
  4. Heat a lightly oiled non-stick skillet or griddle over medium heat. The skillet is ready when a drop of water sizzles and evaporates quickly.
  5. Pour 1/4 cup of batter onto the hot skillet for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface of the pancake.
  7. Serve hot Top-Rated Cottage Cheese Almond Flour Pancakes with your favorite toppings.