Ingredients:

  • 3 cups (375g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) packed light brown sugar
  • 1 tbsp (6g) pumpkin pie spice
  • 1 tsp (5g) baking soda
  • 1/2 tsp (3g) sea salt
  • 1 can (15 oz / 425g) pure pumpkin puree
  • 3/4 cup (180ml) vegetable oil
  • 2 large (100g) eggs
  • 2 tsp (10ml) vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Grease two 9x5 inch loaf pans and line the bottoms with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, pumpkin pie spice, baking soda, and sea salt until no clumps of brown sugar remain.
  3. Create a well in the center of the dry ingredients and pour in the pumpkin puree, vegetable oil, eggs, and vanilla extract.
  4. Using a silicone spatula, gently fold the mixture together until no streaks of dry flour are visible.
  5. Divide the batter evenly between the two prepared loaf pans.
  6. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  7. Allow the loaves to cool in the pans for 10 minutes, then lift them out using the parchment paper and transfer to a wire rack to cool completely before slicing.