Ingredients:

  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 3 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 20 oz refrigerated cheese tortellini
  • 1 lb cooked chicken breast, cubed
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried Italian seasoning

Instructions:

  1. In a large mixing bowl, whisk together the softened cream cheese, heavy cream, milk, minced garlic, salt, and pepper. Beat until the mixture is completely smooth and no lumps of cream cheese remain.
  2. Fold in the refrigerated tortellini, cubed chicken breast, and Italian seasoning using a rubber spatula. Ensure every pasta pillow is draped in sauce so they hydrate evenly in the oven.
  3. Transfer the mixture into a 9x13 inch baking dish and spread it flat.
  4. Evenly sprinkle the shredded mozzarella and grated Parmesan over the top.
  5. Bake at 375°F (190°C) for 20–25 minutes. Remove when the edges are bubbling and the cheese has developed a golden-brown crust.