Ingredients:

  • 2 cups cooked chicken (diced)
  • 2 cups broccoli florets
  • 2 cups cooked rice
  • 2 cups shredded cheddar cheese
  • 1 can (10.5 oz cream of chicken soup)
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup crispy fried onions (optional, for topping)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked chicken, broccoli florets, and cooked rice.
  3. In a separate bowl, whisk together the cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, and pepper.
  4. Pour the creamy mixture over the chicken, broccoli, and rice. Add 1 1/2 cups of the shredded cheese. Stir gently to combine all ingredients.
  5. Transfer the mixture to a greased 9x13 inch casserole dish, spreading it evenly.
  6. Sprinkle the remaining 1/2 cup of cheese over the top.
  7. Bake for 25-30 minutes, until the cheese is melted and bubbly.
  8. If desired, top with crispy fried onions and bake for an additional 5 minutes.
  9. Let the casserole cool for 5-10 minutes before serving.