Ingredients:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste
  • Fresh parsley, chopped, for garnish (optional)

Instructions:

  1. In a medium saucepan over medium heat, melt the butter.
  2. Add flour to the melted butter. Whisk continuously for about 1-2 minutes until the mixture is golden and bubbly.
  3. Stir in minced garlic, cooking for 1 minute until fragrant.
  4. Gradually whisk in heavy cream, ensuring a smooth mixture.
  5. Reduce heat to low and let the sauce simmer, whisking occasionally until it thickens (about 5-7 minutes).
  6. Remove from heat, then stir in grated Parmesan cheese until fully melted and incorporated.
  7. Taste and season with salt and pepper. Garnish with fresh parsley if desired before serving.