Ingredients:

  • 1 cup Heavy Whipping Cream (cold)
  • 1/4 cup Powdered Sugar (sifted)
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Butterscotch Syrup (for topping)
  • 4 cups Cream Soda (very cold)
  • 1/4 cup Butterscotch Syrup (for base)
  • 1 tablespoon Salted Butter
  • 1 tablespoon Brown Sugar (lightly packed)

Instructions:

  1. Chill the mixing bowl and whisk attachment for at least 15 minutes—this is key for good volume!
  2. In the chilled bowl, combine the heavy cream, sifted powdered sugar, vanilla extract, and 2 tablespoons of butterscotch syrup.
  3. Whip using the mixer on medium-high speed until soft to medium peaks form. Do not over-whip; set aside in the fridge.
  4. In the small saucepan over low heat, combine the 1/4 cup butterscotch syrup, tablespoon of butter, and brown sugar.
  5. Stir gently until the butter is melted and the sugar has dissolved fully. Remove from heat and allow to cool slightly (about 5 minutes).
  6. Divide the cooled syrup mixture evenly among four serving glasses (about 1.5 tablespoons per glass).
  7. Top each glass with approximately 1 cup (240ml) of very cold cream soda. Stir gently to mix the syrup into the soda.
  8. Spoon a generous dollop of the chilled cream topping onto the surface of each drink. Serve immediately.