Ingredients:

  • 1/2 cup full-fat Mayonnaise
  • 1/2 cup full-fat Sour Cream
  • 1/4 cup Buttermilk
  • 2 Tablespoons Fresh Chives, finely snipped
  • 2 Tablespoons Fresh Parsley, finely chopped
  • 1 Tablespoon Fresh Dill, finely chopped
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Dried Ground Mustard
  • 1/4 teaspoon White Pepper
  • 1/2 teaspoon Salt (to taste)
  • 1 teaspoon Fresh Lemon Juice

Instructions:

  1. Finely chop all fresh herbs (chives, parsley, dill).
  2. In the mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until completely smooth—you want no lumps of sour cream remaining.
  3. Add the chopped fresh herbs, garlic powder, onion powder, ground mustard, white pepper, salt, and lemon juice to the base mixture.
  4. Whisk vigorously until all dry ingredients and herbs are evenly distributed throughout the dressing.
  5. Taste a small amount. Adjust salt, pepper, or lemon juice as desired. If it’s too thick, add buttermilk, one teaspoon at a time, until you hit your desired consistency.
  6. Transfer the dressing to an airtight container. Refrigerate for a minimum of 30 minutes (ideally 2-4 hours). This resting period allows the dried spices to hydrate and the fresh herbs to infuse the base properly.
  7. Stir well before serving cold.