Ingredients:

  • 8 oz Neufchâtel cheese, room temperature
  • 1/4 cup plain Greek yogurt or sour cream
  • 2 tablespoons fresh chives, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh dill, finely chopped (optional)
  • 1 clove garlic, minced
  • 1 teaspoon fresh lemon juice
  • Salt and freshly ground black pepper, to taste

Instructions:

  1. Gather all ingredients and ensure Neufchâtel cheese is at room temperature for easy mixing.
  2. In a mixing bowl, combine Neufchâtel cheese and Greek yogurt (or sour cream) and blend with a whisk or fork until smooth.
  3. Add chopped chives, parsley, dill, minced garlic, and lemon juice to the cheese mixture. Stir to combine thoroughly.
  4. Taste the spread and season with salt and freshly ground black pepper.
  5. Transfer the herb spread to a serving platter or airtight container. Chill for at least 30 minutes to let the flavors meld.
  6. Enjoy chilled with bread, crackers, or fresh vegetables.