Crispy Air Fryer Zucchini with Panko

Instructions:

1. Slice the zucchini into uniform rounds or fries.
2. Toss zucchini slices with salt and let them sit for 5 minutes to draw out moisture.
3. Use paper towels to firmly pat each slice dry until they feel tacky, not wet.
4. In one bowl, whisk the eggs. In a second bowl, combine Panko, Parmesan, garlic powder, smoked paprika, black pepper, and salt.
5. Dip a zucchini slice into the egg, letting the excess drip off, then press firmly into the Panko mixture using your palm to lock in the crumbs.
6. Preheat the air fryer to 400°F (200°C) and lightly spray the basket with olive oil.
7. Arrange the zucchini in a single layer in the basket, ensuring they are not overcrowded.
8. Air fry for 10-12 minutes, shaking the basket halfway through, until mahogany-colored and nutty in aroma.