Ingredients:

  • 8 ounces (225g) cream cheese, softened
  • 4 ounces (115g) imitation crab meat (surimi), finely shredded
  • 2 tablespoons finely chopped green onions (scallions)
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Worcestershire sauce
  • Pinch of white pepper
  • 48 wonton wrappers
  • 1 large egg, beaten
  • Vegetable oil, for frying

Instructions:

  1. In a large bowl, combine softened cream cheese, shredded crab meat, green onions, soy sauce, garlic powder, Worcestershire sauce, and pepper. Mix well.
  2. Cover and refrigerate for at least 15 minutes.
  3. Arrange wonton wrappers on a clean work surface. Have the beaten egg ready.
  4. Place about 1 teaspoon of filling in the center of each wonton wrapper.
  5. Brush the edges of the wonton wrapper with the beaten egg. Fold in half diagonally to form a triangle, pressing firmly to seal.
  6. Heat vegetable oil in a large skillet to 350°F (175°C).
  7. Carefully add the rangoons to the hot oil in batches.
  8. Fry for 2-3 minutes per side, or until golden brown and crispy.
  9. Remove and place them on a plate lined with paper towels to drain excess oil.
  10. Serve hot and enjoy your crab rangoon recipe!