Ingredients:

  • 4 bone-in, skin-on chicken thighs (about 6-8 oz/170-225g each)
  • 1 tablespoon olive oil (15ml)
  • 1 teaspoon garlic powder (5ml)
  • 1 teaspoon paprika (5ml) (Smoked paprika for extra flavour!)
  • 1/2 teaspoon onion powder (2.5ml)
  • 1/2 teaspoon dried thyme (2.5ml)
  • 1/4 teaspoon salt (1.25ml), or to taste
  • 1/4 teaspoon black pepper (1.25ml), or to taste
  • Optional: 1 tablespoon lemon juice (15ml) (for extra zing!)

Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil (optional).
  2. Pat chicken thighs dry with paper towels. This is key for crispy skin.
  3. In a mixing bowl, combine olive oil, garlic powder, paprika, onion powder, thyme, salt, and pepper. Add lemon juice if using.
  4. Rub the spice mixture all over the chicken thighs, ensuring they are evenly coated.
  5. Place chicken thighs skin-side up on the prepared baking sheet, making sure they aren't overcrowded.
  6. Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. The skin should be golden brown and crispy.
  7. Let the chicken rest for 5-10 minutes before serving. This helps the juices redistribute, resulting in a more tender and flavourful chicken.