Ingredients:

  • 4 cups (950ml) whole milk (or dairy-free alternative, like oat milk)
  • 1 cup (240ml) heavy cream (or full-fat coconut milk)
  • 8 ounces (225g) bittersweet chocolate, chopped (about 60-70% cacao)
  • 4 ounces (115g) milk chocolate, chopped
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon (5ml) vanilla extract
  • Pinch of salt

Instructions:

  1. In the slow cooker, combine the milk, heavy cream, bittersweet chocolate, milk chocolate, sugar, vanilla extract, and salt.
  2. Cover and cook on low heat for 2-3 hours, or on high heat for 1-1.5 hours, stirring occasionally (every 30 minutes).
  3. Once the chocolate is completely melted and the mixture is smooth, whisk thoroughly to ensure everything is fully incorporated.
  4. Ladle into mugs and serve immediately. Garnish as desired.