How to Make Cusma lui Guguta: The Fluffy Moldavian Delight!

Instructions:

1. In a saucepan, bring water to a boil and add salt.
2. Gradually whisk in cornmeal, stirring to avoid lumps.
3. Cook for about 5 minutes until thick, then remove from heat and stir in butter.
4. Allow to cool for 10 minutes, then knead the dough.
5. In a mixing bowl, combine crumbled cheese, egg, and dill (if using).
6. Mix until well combined and set aside.
7. Divide the dough into equal portions (about 6).
8. Flatten each portion into a disc, place a spoonful of filling in the center, and fold the dough over to encase the filling.
9. Pinch edges to seal tight.
10. Heat oil in a frying pan over medium heat.
11. Carefully add the cusma, frying in batches if necessary.
12. Cook until golden brown on one side (about 3-4 minutes), then flip and cook the other side.
13. Transfer cooked cusma to a paper towel-lined platter to drain excess oil.
14. Serve warm, garnished with additional dill if desired.