Ingredients:

  • 1 lb store-bought pizza dough, room temperature
  • 2 tbsp extra virgin olive oil
  • 4 oz Gorgonzola cheese, crumbled
  • 1 large Bosc pear, thinly sliced
  • 4 oz prosciutto, torn into small ribbons
  • 1/4 cup shaved Parmesan cheese
  • 2 tbsp honey
  • 1 tsp fresh thyme leaves
  • 1/2 tsp freshly cracked black pepper

Instructions:

  1. Preheat oven to 425°F (218°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a lightly floured surface into a rectangle roughly 1/4 inch thick.
  3. Transfer the dough to the baking sheet and brush the edges with olive oil.
  4. Evenly distribute the crumbled Gorgonzola across the dough, leaving a small border for the crust.
  5. Arrange the thin pear slices in overlapping rows across the cheese.
  6. Drape the prosciutto ribbons over the pears and sprinkle with shaved Parmesan.
  7. Season the top with black pepper.
  8. Bake for 12–15 minutes or until the crust is golden brown and the cheese is bubbling.
  9. Remove from the oven and let cool for 2 minutes.
  10. Slice into 24 equal squares using a pizza cutter or sharp knife.
  11. Drizzle with honey and scatter fresh thyme leaves over the top before serving.