Ingredients:

  • 2 cups vanilla ice cream (480 ml)
  • ½ cup whole milk (120 ml)
  • 2 ounces coffee liqueur (60 ml), such as Kahlúa
  • 2 ounces chocolate syrup (60 ml)
  • Whipped cream for topping
  • Chocolate shavings or cocoa powder for garnish

Instructions:

  1. Add vanilla ice cream, whole milk, coffee liqueur, and chocolate syrup to the blender.
  2. Blend on high speed until the mixture is creamy and smooth—about 30 seconds.
  3. Taste the milkshake; add more chocolate syrup if desired for sweetness.
  4. Drizzle chocolate syrup inside the glasses for an attractive presentation.
  5. Pour the milkshake into the prepared glasses, top with whipped cream, and garnish with chocolate shavings or cocoa powder.