Ingredients:

  • 1 lb pizza dough
  • 2 tbsp olive oil
  • 2 cups cooked chicken breast
  • 1 cup BBQ sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese
  • 1/2 cup red onion
  • 2 tbsp fresh cilantro

Instructions:

  1. In a large mixing bowl, combine the shredded chicken breast with 1/2 cup of the BBQ sauce. Toss until the chicken is fully coated.
  2. Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.
  3. Roll the dough into a rectangle to fit the pan and brush the edges with olive oil.
  4. Spread a light layer of mozzarella across the dough, then apply the remaining BBQ sauce in a swirl.
  5. Distribute the saucy chicken and sliced red onions evenly across the top, then cover with the remaining mozzarella and provolone.
  6. Bake for 10–12 minutes until the cheese is bubbling and the crust edges are golden brown.
  7. Remove from the oven, sprinkle with fresh chopped cilantro, and let the pizza rest for 3 minutes before slicing.