Ingredients:

  • 3 large eggs, separated (about 150g)
  • 3 ounces cream cheese, softened (about 85g)
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon granulated sweetener (such as erythritol or sugar; optional for taste)
  • 1/2 teaspoon garlic powder (optional for flavor)

Instructions:

  1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. Carefully separate the egg whites from the yolks into two mixing bowls.
  3. Add cream of tartar to the egg whites. Use an electric mixer to whip the whites until stiff peaks form.
  4. In the bowl with the egg yolks, add softened cream cheese. Mix until smooth and creamy.
  5. Gently fold the whipped egg whites into the yolk mixture, adding in the sweetener and garlic powder if using.
  6. Using a spatula, scoop the mixture onto the prepared baking sheet, forming 8 rounds, about 1/2 inch thick.
  7. Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown.
  8. Allow the cloud bread to cool on a wire rack before serving.