Ingredients:

  • 36 Oreo cookies (about 1 package), finely crushed (400g)
  • 2 tablespoons granulated sugar (25g)
  • 1/4 teaspoon ground cinnamon (optional)
  • 1 (3.9 ounce) package instant chocolate pudding mix (110g)
  • 3 cups cold milk (whole or 2% recommended) (720ml)
  • 1 teaspoon vanilla extract (5ml)
  • 8 ounces cream cheese, softened (225g)
  • 1/2 cup granulated sugar (100g)
  • 1 teaspoon vanilla extract (5ml)
  • 2 cups heavy cream (480ml)
  • Gummy worms
  • Edible flowers (optional)
  • Mint sprigs (optional)

Instructions:

  1. Crush Oreos into fine crumbs using a food processor or zip-top bag and rolling pin. Add the granulated sugar and ground cinnamon, stir to combine.
  2. Whisk together the instant pudding mix and cold milk in a mixing bowl. Stir in vanilla extract. Whisk until smooth and thick. Chill in the refrigerator for 10 minutes.
  3. In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  4. In a separate bowl, beat the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture until just combined.
  6. Layer ingredients in a large bowl or individual serving cups in the following order: Oreo crumbs, pudding, whipped topping. Repeat layers.
  7. Cover and chill in the refrigerator for at least 1 hour to allow flavors to meld.
  8. Just before serving, decorate with gummy worms, edible flowers, and mint sprigs (if desired).