Ingredients:

  • 1 cup (120g) Almond Flour
  • 1/2 cup (45g) Unsweetened Cocoa Powder
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 cup (113g) Unsalted Butter, melted and slightly cooled
  • 1/2 cup (approx. 120g) Unsweetened Applesauce
  • 1/2 cup (170g) Plain Greek Yogurt (full-fat or 2%)
  • 2 Large Eggs, lightly beaten
  • 2 teaspoons Vanilla Extract
  • 1/2 cup Zero-Calorie Granular Sweetener (e.g., erythritol, monk fruit)
  • 1/2 cup Sugar-Free Chocolate Chips

Instructions:

  1. Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang.
  2. In a medium bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
  3. In a separate large bowl, whisk together melted butter, applesauce, Greek yogurt, eggs, vanilla extract, and zero-calorie sweetener until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Fold in the sugar-free chocolate chips.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
  8. Let the brownies cool completely in the pan before lifting them out using the parchment paper overhang.
  9. Cut into 12 squares and serve.