Ingredients:

  • 2 oz (60 ml) Vanilla Vodka
  • 1 oz (30 ml) White Crème de Cacao
  • 1 oz (30 ml) Chocolate Liqueur (e.g., Godiva)
  • ½ oz (15 ml) Heavy Cream (Double Cream)
  • 2-3 Ice cubes
  • Chocolate Syrup (for drizzling, optional)
  • Mini Chocolate Eggs or chocolate shavings (for garnish, optional)

Instructions:

  1. Place martini glass in the freezer for 10 minutes to chill (optional).
  2. Drizzle chocolate syrup inside the martini glass, if desired.
  3. Add vanilla vodka, crème de cacao, chocolate liqueur, heavy cream, and ice to a cocktail shaker.
  4. Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
  5. Strain the easter martini into the prepared martini glass.
  6. Garnish with mini chocolate eggs or chocolate shavings (optional). Serve immediately.