Ingredients:

  • 24 Square or Waffle-style Pretzels (approx. 60g)
  • 24 Milk Chocolate Kisses, wrappers removed (approx. 110g)
  • 24 Red and Green M&Ms (approx. 30g)

Instructions:

  1. Preheat your oven to 200°F (95°C). Line a large baking sheet with parchment paper or a silicone mat to prevent sticking.
  2. Lay the 24 waffle-style pretzels in a single layer on the baking sheet, ensuring they do not overlap.
  3. Place one unwrapped milk chocolate kiss in the center of each pretzel grid.
  4. Slide the tray into the oven for 4 to 5 minutes until the chocolate appears glossy and softened, but still maintains its conical shape.
  5. Remove the tray from the oven and immediately press one M&M into the center of each softened chocolate kiss, causing the chocolate to spread toward the edges of the pretzel.
  6. Allow the treats to cool completely at room temperature or place them in the refrigerator for 15 minutes until the chocolate has set firm.