Easy Cottage Cheese Rolls Just Like Grandma Used To Bake

Instructions:

1. In a large bowl, combine warm milk, sugar, and yeast. Let stand for 5-10 minutes, or until foamy.
2. In the same bowl, add flour, salt, oil, and egg. Mix until a shaggy dough forms.
3. Knead on a lightly floured surface (or with a dough hook on a mixer) for 5-7 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 30 minutes.
5. While the dough rises, combine the cottage cheese, Parmesan cheese, parsley, black pepper, and garlic powder in a bowl. Mix well.
6. Roll out the dough into a large rectangle (about 12x16 inches). Spread the cottage cheese filling evenly over the dough.
7. Starting from one long side, tightly roll up the dough into a log. Using a sharp knife, slice the log into 8 equal pieces.
8. Place the rolls on a baking sheet lined with parchment paper. Cover loosely and let rise for another 10 minutes for a fluffier roll. This step is optional.
9. Brush the tops of the rolls with the egg yolk. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.
10. Let the rolls cool slightly on the baking sheet before serving.