Easy Homemade Flatbread Pizza in 20 Min

Instructions:

1. Combine flour, salt, and baking powder in a mixing bowl.
2. Stir in warm water and olive oil until a shaggy dough forms.
3. Knead for 2 minutes on a floured surface until the dough is smooth and no longer sticky.
4. Divide into two equal balls and let them rest for 5–10 minutes.
5. Roll each ball into a thin circle, roughly 1/4 inch thick.
6. Heat a skillet over medium-high heat with a drizzle of olive oil.
7. Place the rolled dough in the pan and cook for 2–3 minutes per side until golden brown bubbles appear.
8. Spread a thin layer of sauce over the seared base, leaving a 1/2 inch border.
9. Layer the mozzarella and Parmesan, then add your chosen mixed toppings.
10. Brush the edges of the crust with olive oil.
11. Place under a broiler for 3–5 minutes until the cheese is bubbling and the edges are mahogany-colored.