Ingredients:

  • 3 cups rotisserie chicken meat, shredded (a mix of white and dark meat)
  • ½ cup full-fat mayonnaise
  • ¼ cup plain Greek yogurt
  • ½ cup finely diced celery
  • ¼ cup finely diced red onion
  • 1 tsp Dijon mustard
  • 2 Tbsp chopped fresh dill
  • ¼ cup chopped pecans or walnuts (Assumed quantity for crunch factor)

Instructions:

  1. Shred the rotisserie chicken meat, ensuring a mixture of white and dark meat is used for optimal moisture. Discard any bones or excess skin/fat.
  2. In a large mixing bowl, combine the mayonnaise, Greek yogurt, and Dijon mustard. Whisk until fully blended and creamy.
  3. Fold in the finely diced celery, red onion, chopped pecans, and fresh dill (or chives).
  4. Gently incorporate the shredded chicken into the wet mixture until all the meat is evenly coated. Be careful not to overmix, preserving the chunky texture of the chicken.
  5. Taste and season with salt and pepper as needed. For best flavor, cover and chill in the refrigerator for at least 10 minutes before serving. Serve on lettuce, bread, or with crackers.