Ingredients:

  • 2 oz (60 ml) mezcal
  • 1 oz (30 ml) fresh lime juice
  • 0.5 oz (15 ml) agave syrup
  • 2 oz (60 ml) pomegranate juice
  • Edible black glitter (for garnish)
  • 2 oz (60 ml) vodka
  • 1 oz (30 ml) blue curaçao
  • 2 oz (60 ml) lemonade
  • Ghost-shaped marshmallows (for garnish)
  • 3 oz (90 ml) gin
  • 1 oz (30 ml) cranberry juice
  • 0.5 oz (15 ml) dry vermouth
  • Fresh cranberries (for garnish)

Instructions:

  1. Eerie Elixir: In a cocktail shaker, mix mezcal, lime juice, agave syrup, and pomegranate juice.
  2. Eerie Elixir: Add ice, then shake vigorously until chilled.
  3. Eerie Elixir: Strain into a chilled glass.
  4. Eerie Elixir: Sprinkle edible black glitter on top for an eerie finish.
  5. Ghostly Green Cocktail: In a shaker, mix vodka, blue curaçao, and lemonade.
  6. Ghostly Green Cocktail: Add ice and shake until well-combined and cold.
  7. Ghostly Green Cocktail: Pour into a glass filled with ice.
  8. Ghostly Green Cocktail: Skewer ghost-shaped marshmallows on a toothpick and place it on the rim.
  9. Blood Red Martini: In a mixing glass, stir gin, cranberry juice, and vermouth until well mixed.
  10. Blood Red Martini: Add ice and stir until cold.
  11. Blood Red Martini: Strain into a martini glass.
  12. Blood Red Martini: Drop fresh cranberries into the glass for a bloody effect.