Ingredients:

  • 2 filet mignon steaks (6-8 oz / 170-225g each), about 1.5 inches thick
  • 2 tablespoons olive oil (30 ml)
  • 1 teaspoon kosher salt (5g)
  • 1/2 teaspoon black pepper (2.5g)
  • 1/4 teaspoon garlic powder (1.25g)
  • 1/4 teaspoon onion powder (1.25g)
  • 4 tablespoons unsalted butter (57g), softened
  • 2 cloves garlic, minced (about 1 teaspoon)
  • 1 tablespoon fresh parsley, chopped (15 ml)
  • 1 teaspoon fresh thyme leaves, chopped (5 ml)
  • 1/4 teaspoon salt (1.25g)
  • 1/8 teaspoon black pepper (0.625g)

Instructions:

  1. Prepare the Steaks: Pat the steaks dry with paper towels. Combine olive oil, salt, pepper, garlic powder, and onion powder in a small bowl. Rub the mixture evenly over both sides of the steaks.
  2. Make the Garlic-Herb Butter: In a small bowl, combine the softened butter, minced garlic, chopped parsley, chopped thyme, salt, and pepper. Mix well with a fork until evenly distributed.
  3. Preheat the Grill: Preheat your grill to high heat (450-500°F / 230-260°C). Alternatively, heat a cast iron skillet over medium-high heat until smoking hot.
  4. Grill the Steaks: Place the steaks on the preheated grill or in the hot cast iron skillet. Sear for 2-3 minutes per side to develop a nice crust.
  5. Cook to Desired Doneness: Reduce heat to medium (or move steaks to a cooler part of the grill). Continue cooking, flipping occasionally, until the internal temperature reaches your desired doneness.
  6. Rest the Steaks: Remove the steaks from the grill or skillet and place them on a clean plate. Top each steak with half of the garlic-herb butter. Tent loosely with foil and let rest for 5-10 minutes.
  7. Serve and Enjoy! Serve immediately with your favorite sides.